{"title":"Flour","description":"\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eFreshly ground flour from our organic mill on Fyn.\u0026nbsp;Milled on a stone grinder.\u003c\/span\u003e","products":[{"product_id":"rugmel-1kg","title":"Rye flour","description":"Freshly ground, organic rye flour from the fields of Kragegaarden. Ground with a stone grinder at Kragegaarden's own mill. Guaranteed freshly ground. \u003cspan\u003eOur rye flour has a protein content of 9.2 and a fat content of 224\u003c\/span\u003e","brand":"Kragegården","offers":[{"title":"1 kg","offer_id":48300188166,"sku":"","price":23.0,"currency_code":"DKK","in_stock":true},{"title":"2 kg","offer_id":344159092742,"sku":"","price":46.0,"currency_code":"DKK","in_stock":true},{"title":"5 kg","offer_id":344159158278,"sku":"","price":115.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2243\/1223\/products\/Rugmel.png?v=1586295484"},{"product_id":"copy-of-knaekkede-rugherner-1kg","title":"Wheat flour","description":"\u003cp\u003e Freshly ground, organic wheat flour from the organic farm Kragegaarden on Fyen. The flour is first ground on the farm's own stone mill when you order it. Therefore, it is guaranteed to be freshly ground and full of flavor and vitamins.\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e\u003cspan\u003eWheat flour from Kragegaarden is made from our two wheat varieties Dacke and Uhre. The wheat flour is ground on stone mills. 20% shell parts will be waived. Our wheat has 12.1% protein content, 25.1% gluten and 297 in fall numbers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kragegården","offers":[{"title":"1 kg","offer_id":48300552710,"sku":"","price":24.0,"currency_code":"DKK","in_stock":true},{"title":"2 kg","offer_id":344069275654,"sku":"","price":48.0,"currency_code":"DKK","in_stock":true},{"title":"5 kg","offer_id":344069341190,"sku":"","price":120.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2243\/1223\/products\/Hvedemel.png?v=1586295281"},{"product_id":"olandshvede","title":"Øland wheat flour whole grain","description":"\u003cp\u003eØland wheat flour, whole grain, organic and freshly ground with a stone mill at the small mill Kragegården on Fyn.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eØland wheat is an old Swedish grain, which in terms of taste is between the traditional spring wheat and spelled wheat. Øland wheat has a particularly high content of protein and gluten. Øland wheat has superb baking properties and a lovely taste. When baking with Øland wheat, however, you must pay attention to the soft gluten structure, which means that the bread must not rise for too long. It is a finely ground whole grain flour. Our Øland wheat flour has 14.0% protein content.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kragegården","offers":[{"title":"1 kg","offer_id":51092675910,"sku":"","price":28.0,"currency_code":"DKK","in_stock":true},{"title":"2 kg","offer_id":344175017990,"sku":"","price":56.0,"currency_code":"DKK","in_stock":true},{"title":"5 kg","offer_id":344175083526,"sku":"","price":140.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2243\/1223\/products\/Olandshvede.png?v=1586297617"},{"product_id":"svedjerug","title":"Svedjerug flour","description":"\u003cp\u003eFreshly ground, organic svedjerug flour from Danish fields. Ground with a stone grinder at Kragegaarden's own mill.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eSvedjerug\u0026nbsp;\u003cspan\u003eis fine whole grain flour where 100% of the kernel is used. Svedjerug is an old Nordic variety of rye that has been cultivated throughout the ages.\u0026nbsp;Svedjerug was recovered for approx. 40 years ago and has been multiplied so that today it can be sold around. Bread made from svedjerug has a particularly mild light nutty flavor and a higher protein content, it is lighter and does not dry out as quickly. Svedjerug's protein content is between 14 and 17%, where normal rye is around 9%. It has more dietary fiber than the modern varieties, and is therefore also more filling. The baking ability is fine, especially when baking according to traditional baking methods with sourdough and long rising times.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kragegården","offers":[{"title":"1 kg","offer_id":51880410950,"sku":"","price":40.0,"currency_code":"DKK","in_stock":true},{"title":"2 kg","offer_id":344166531078,"sku":"","price":80.0,"currency_code":"DKK","in_stock":true},{"title":"5 kg","offer_id":344166596614,"sku":"","price":200.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2243\/1223\/products\/Svedjerugmel.png?v=1586297657"},{"product_id":"enkornsmel","title":"Einkorn flour","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEinkorn\u0026nbsp;flour is a fine whole-grain flour where 100% of the grain is used. Einkorn is a primitive type of wheat in the sense that it is related to wild grass species, and it is one of the grains we started growing at the dawn of time. Einkorn flour is yellow because there is a high content of beta-carotene in the kernels. It is the coloring matter which is also found in carrots and which is a precursor to vitamin A. The protein content of einkorn is high, this means a lot of gluten, but it is loose and the gluten skeleton has difficulty holding the structure when the dough is kneaded. The bread rises best with sourdough. Mixed with wheat flour, einkorn gives a nice taste. The flour is ground on stone mills.\u003c\/span\u003e","brand":"Kragegården","offers":[{"title":"1 kg","offer_id":965671419910,"sku":"","price":65.0,"currency_code":"DKK","in_stock":true},{"title":"2 kg","offer_id":965671452678,"sku":"","price":130.0,"currency_code":"DKK","in_stock":true},{"title":"5 kg","offer_id":965671518214,"sku":"","price":326.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2243\/1223\/products\/Enkornsmel.png?v=1586298622"},{"product_id":"grahamsmel","title":"Grahamflour","description":"\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eGraham flour is made from our two wheat varieties Dacke and Uhre. The flour is a finely ground whole grain flour where 100% of the grain is used. The flour is ground on stone mills.\u003c\/span\u003e","brand":"Kragegården","offers":[{"title":"1 kg","offer_id":965672239110,"sku":"","price":23.0,"currency_code":"DKK","in_stock":true},{"title":"2 kg","offer_id":965672271878,"sku":"","price":46.0,"currency_code":"DKK","in_stock":true},{"title":"5 kg","offer_id":965672337414,"sku":"","price":115.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2243\/1223\/products\/Grahamsmel.png?v=1586296615"},{"product_id":"havremel","title":"Oat flour","description":"\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eOatmeal is a fine whole grain flour where 100% of the grain is used. Oatmeal has a high fat content, but does not contain much gluten, so if it is used alone, the breads will be thin. Oatmeal is good to mix with other types of flour. The flour is ground on stone mills.\u003c\/span\u003e","brand":"Kragegården","offers":[{"title":"1 kg","offer_id":965683707910,"sku":"","price":45.0,"currency_code":"DKK","in_stock":true},{"title":"2 kg","offer_id":965683740678,"sku":"","price":90.0,"currency_code":"DKK","in_stock":true},{"title":"5 kg","offer_id":965683806214,"sku":"","price":225.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2243\/1223\/products\/havremel.png?v=1586298582"},{"product_id":"speltmel","title":"Spelt flour whole grain","description":"\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSpelt flour is a whole grain flour where 100% of the kernel is used. Spelt has been cultivated for more than 4000 years, and is a genetic mix between emmer and einkorn. Spelt has a nuttier taste and is sweeter than regular wheat flour. This is because the seed shell on spelt kernels is thicker than on normal wheat varieties, and thus retain flavor and nutrients better. The flour is ground on stone mills. Our spelt flour has 12.3% protein content, 24.9 gluten and a reduction number of 330.\u003c\/span\u003e","brand":"Kragegården","offers":[{"title":"1 kg","offer_id":965686165510,"sku":"","price":35.0,"currency_code":"DKK","in_stock":true},{"title":"2 kg","offer_id":965686198278,"sku":"","price":70.0,"currency_code":"DKK","in_stock":true},{"title":"5 kg","offer_id":965686263814,"sku":"","price":175.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2243\/1223\/products\/speltmel.png?v=1586296037"},{"product_id":"durummel","title":"Durum flour","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eDurum wheat flour is a fine organic whole grain flour where 100% of the kernel is used. Durum wheat is a type of emmer that originally originated in the Mediterranean countries, but today can also be grown in Scandinavia, where it is naturally influenced by climate and local soil conditions. Durum has a higher protein content than common wheat. It has a yellow color and gives a harder and stronger texture than ordinary wheat. Suitable for pasta, pizza dough and for baking. The flour is ground on stone mills.\u003c\/span\u003e","brand":"Kragegården","offers":[{"title":"1 kg","offer_id":965693374470,"sku":"","price":41.0,"currency_code":"DKK","in_stock":true},{"title":"2 kg","offer_id":965693407238,"sku":"","price":82.0,"currency_code":"DKK","in_stock":true},{"title":"5 kg","offer_id":28320620118100,"sku":"","price":205.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2243\/1223\/products\/Durummel.png?v=1586296474"},{"product_id":"bygmel","title":"Barley flour","description":"\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBarley flour is a fine whole grain flour, where 100% of the grain is used. Barley is one of the cereals that we grow the most here in Denmark, and it is an old cereal that we have used a lot through the ages, e.g. for barley red, animal feed or for beer production. Barley does not contain much gluten, so if it is used alone the breads will be thin. Barley flour is good for mixing with other types of flour, and unlike other types of grain, barley contains large amounts of the substance beta glucan and amino acids. The flour is ground on stone mills.\u003c\/span\u003e","brand":"Kragegården","offers":[{"title":"1 kg","offer_id":14022317277268,"sku":"","price":45.0,"currency_code":"DKK","in_stock":true},{"title":"2 kg","offer_id":14022317310036,"sku":"","price":90.0,"currency_code":"DKK","in_stock":true},{"title":"5 kg","offer_id":14022317375572,"sku":"","price":215.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2243\/1223\/products\/Bygmel.jpg?v=1542060087"},{"product_id":"fuldkornsmel","title":"Whole wheat flour","description":"\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWholemeal flour\u003c\/span\u003e \u003cspan\u003eis made from our two wheat varieties Dacke and Uhre. The flour is a coarsely ground whole grain flour, where 100% of the grain is used. The flour is ground on stone mills.\u003c\/span\u003e","brand":"Kragegården","offers":[{"title":"1 kg","offer_id":14022684475476,"sku":"","price":23.0,"currency_code":"DKK","in_stock":true},{"title":"2 kg","offer_id":14022684508244,"sku":"","price":46.0,"currency_code":"DKK","in_stock":true},{"title":"5 kg","offer_id":14022684573780,"sku":"","price":115.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2243\/1223\/products\/Fuldkornsmel.jpg?v=1542060656"},{"product_id":"kamutmel","title":"Kamut flour","description":"\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eKamut flour, a fine whole grain flour, where 100% of the kernel is used. Kamut, also called giant durum, is an old wheat variety that is related to durum wheat. It was cultivated in ancient Egypt approx. 4,000 years BC. Kamut is rich in proteins, vitamins and minerals. Kamut can be used for pasta, biscuits, cakes and bread. The flour is organic and is ground on stone mills.\u003c\/span\u003e","brand":"Kragegården","offers":[{"title":"1 kg","offer_id":14022727008340,"sku":"","price":97.0,"currency_code":"DKK","in_stock":false},{"title":"2 kg","offer_id":14022727041108,"sku":"","price":194.0,"currency_code":"DKK","in_stock":true},{"title":"5 kg","offer_id":14022727106644,"sku":"","price":485.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2243\/1223\/products\/Kamulmel.jpg?v=1542060788"},{"product_id":"sigtemel","title":"Sieve flour","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSieve flour\u003c\/span\u003e \u003cspan\u003eis a 50\/50 mixture of our wheat flour (Uhre\/Dacke) and sifted rye flour (Petkus). The flour is organic and is ground on stone mills.\u003c\/span\u003e","brand":"Kragegården","offers":[{"title":"1 kg","offer_id":14022961234004,"sku":"","price":25.0,"currency_code":"DKK","in_stock":true},{"title":"2 kg","offer_id":14022961266772,"sku":"","price":50.0,"currency_code":"DKK","in_stock":true},{"title":"5 kg","offer_id":14022961332308,"sku":"","price":125.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2243\/1223\/products\/Sigtemel.jpg?v=1542061159"},{"product_id":"olandshvedemel-sigtet","title":"Øland wheat flour sifted","description":"\u003cp\u003eSifted\u0026nbsp;Øland wheat is sifted and has the same degree of milling as our wheat flour. It is, however, somewhat lighter, as 20% of the shell parts have been removed. Øland wheat is an old Swedish cereal variety, which is between the traditional spring wheat and spelt wheat. Øland wheat has a particularly high content of protein and gluten. Øland wheat has superb baking properties and a lovely taste. When baking with Øland wheat, however, you must pay attention to the soft gluten structure, which means that the bread must not rise for too long.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOur island wheat has 14.0% protein content,\u003c\/span\u003e \u003cspan\u003e28.5\u003c\/span\u003e \u003cspan\u003e% gluten and 358 in fall numbers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe flour is ground on stone mills.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kragegården","offers":[{"title":"1 kg","offer_id":28421785518164,"sku":"","price":35.0,"currency_code":"DKK","in_stock":true},{"title":"2 kg","offer_id":28421785550932,"sku":"","price":70.0,"currency_code":"DKK","in_stock":true},{"title":"5 kg","offer_id":28421785616468,"sku":"","price":175.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2243\/1223\/products\/Olandshvede_9c475d71-b3a6-469a-a031-3333e9a96f19.png?v=1586298334"},{"product_id":"groft-rugmel","title":"Coarse rye flour","description":"Freshly ground, organic rye flour from the fields of Kragegaarden. Coarse rye flour is extra coarsely ground and \u003cspan\u003ethe flour therefore has a coarser grain size\u003c\/span\u003e than normal finely ground rye flour. Ground with a stone grinder at Kragegaarden's own mill. Guaranteed freshly ground.","brand":"Kragegården","offers":[{"title":"1 kg","offer_id":31950089355348,"sku":"","price":23.0,"currency_code":"DKK","in_stock":true},{"title":"2 kg","offer_id":31950084767828,"sku":"","price":46.0,"currency_code":"DKK","in_stock":true},{"title":"5 kg","offer_id":28902561054804,"sku":"","price":115.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2243\/1223\/products\/Rugmel_1429b0de-5547-4752-abee-348e880c3889.png?v=1586296874"},{"product_id":"purpurmel","title":"Purple flour","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePurple wheat is very aromatic with good baking properties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"grid__item one-whole tablet-small-one-half desktop-one-quarter\"\u003e\u003cspan class=\"p-large\"\u003eThe husk parts contain natural anthocyanins, which give bread baked from purple wheat a beautiful purple glow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"grid__item one-whole tablet-small-one-half desktop-one-third\"\u003e\n\u003cp class=\"product__subheading\"\u003eGood for hearty, juicy wholemeal bread. This type of wholemeal bread is best baked in a tin. The wholemeal flour is also suitable for mixing with lighter types of flour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eOur purple wheat flour is organic and biodynamic and ground on a stone mill, where all parts of the grain are retained.\u003c\/p\u003e","brand":"Kragegården","offers":[{"title":"1 kg","offer_id":30715133427796,"sku":"","price":45.0,"currency_code":"DKK","in_stock":true},{"title":"2 kg","offer_id":30715133460564,"sku":"","price":90.0,"currency_code":"DKK","in_stock":true},{"title":"5 kg","offer_id":30715133526100,"sku":"","price":225.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2243\/1223\/products\/purpurhvede_farve2.jpg?v=1579442300"},{"product_id":"speltmel-sigtet","title":"Spelt flour sifted ","description":"\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eSifted spelt flour is sieved from 20-25% husks \/ bran and can be compared somewhat with wheat flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpelt has been cultivated for more than 4000 years, and is a genetic mix between emmer and einkorn. Spelt has a nuttier taste and is sweeter than regular wheat flour. This is because the seed shell on spelt kernels is thicker than on normal wheat varieties, and thus retain flavor and nutrients better. The flour is ground on stone mills. Our spelt flour has a 12.1% protein content.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kragegården","offers":[{"title":"1 kg","offer_id":32238598160468,"sku":"","price":41.0,"currency_code":"DKK","in_stock":true},{"title":"2 kg","offer_id":32238598193236,"sku":"","price":82.0,"currency_code":"DKK","in_stock":true},{"title":"5 kg","offer_id":32238598258772,"sku":"","price":205.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2243\/1223\/products\/speltmel_1b6c24cc-1d6b-48cf-9f5b-123156b6090f.png?v=1588786384"},{"product_id":"hvedemel-type-xx","title":"Wheat flour type XX","description":"\u003cp\u003e Extra finely ground organic wheat flour from the organic farm Kragegaarden on Funen. Our Wheat flour type XX is a particularly finely sifted flour. More than 20% of the grain's components have been removed.\u003c\/p\u003e\n\n\u003cp\u003eThe flour is first ground on the farm's own stone mill when you order it. Therefore, it is guaranteed to be freshly ground and full of flavor and vitamins.\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cp\u003e\u003cspan\u003eWheat flour from Kragegaarden is made from our two wheat varieties Dacke and Uhre. The wheat flour is ground on stone mills. 20% shell parts will be waived. Our wheat has 12.1% protein content, 25.1% gluten and 297 in fall numbers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kragegården","offers":[{"title":"1 kg","offer_id":37715769032874,"sku":"","price":34.0,"currency_code":"DKK","in_stock":true},{"title":"2 kg","offer_id":37715769065642,"sku":"","price":68.0,"currency_code":"DKK","in_stock":true},{"title":"5 kg","offer_id":37715769131178,"sku":"","price":170.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2243\/1223\/products\/hvedmelxx_45lysstyrke.png?v=1619343341"},{"product_id":"mariagertobamel-sigtet","title":"Mariagertoba flour sifted","description":"\u003cp class=\"p1\"\u003eMariagertoba is a Danish baking alternative to the strong foreign Manitoba flour.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThrough several years of work, plant breeder Anders Borgen has developed a wheat variety that is suitable for being grown in the Danish climate and that produces grain with a very high protein content.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUnlike most foreign flour with a high protein content, our flour is ground so that it contains a lot of germ and shell parts -\u003cspan class=\"Apple-converted-space\"\u003e\u0026nbsp; \u003c\/span\u003ewhich contributes to a flour that tastes better and is healthier than completely white industrial flour. Mariagertoba gives a very strong dough and we recommend that Mariagertoba is used together with flour with a softer gluten, such as our regular wheat flour, spelt and emmer.\u003c\/p\u003e\n\u003cp\u003eThe flour is freshly ground from our organic mill Kragegaarden on Funen. The flour is first ground on the farm's own stone mill when you order it. Therefore, it is guaranteed to be freshly ground and full of flavor and vitamins.\u003c\/p\u003e","brand":"Kragegården","offers":[{"title":"1 kg","offer_id":41733151162538,"sku":"","price":41.0,"currency_code":"DKK","in_stock":true},{"title":"2 kg","offer_id":41733151195306,"sku":"","price":82.0,"currency_code":"DKK","in_stock":true},{"title":"5 kg","offer_id":41733151260842,"sku":"","price":199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2243\/1223\/products\/Mariagertoba.jpg?v=1636881238"},{"product_id":"mariagertobamel-fuldkorn","title":"Mariagertobamel fine whole grain","description":"\u003cp class=\"p1\"\u003eMariagertoba flour fine whole grain is a coarser version of Mariagertoba flour sifted and is used as wholemeal flour together with finer wheat flour. We recommend, for example, 40% whole grain in light bread.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMariagertoba is a Danish baking alternative to the strong foreign Manitoba flour.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThrough several years of work, plant breeder Anders Borgen has developed a wheat variety that is suitable for being grown in the Danish climate and that produces grain with a very high protein content.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUnlike most foreign flour with a high protein content, our flour is ground so that it contains a lot of germ and shell parts -\u003cspan class=\"Apple-converted-space\"\u003e\u0026nbsp; \u003c\/span\u003ewhich contributes to a flour that tastes better and is healthier than completely white industrial flour.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMariagertoba gives a very strong dough and we recommend that Mariagertoba is used together with flour with a softer gluten, such as our regular wheat flour, spelt and emmer.\u003c\/p\u003e\n\u003cp\u003eThe flour is freshly ground from our organic mill Kragegaarden on Funen. The flour is first ground on the farm's own stone mill when you order it. Therefore, it is guaranteed to be freshly ground and full of flavor and vitamins.\u003c\/p\u003e","brand":"Kragegården","offers":[{"title":"1 kg","offer_id":41733174493354,"sku":"","price":29.0,"currency_code":"DKK","in_stock":true},{"title":"2 kg","offer_id":41733174526122,"sku":"","price":58.0,"currency_code":"DKK","in_stock":true},{"title":"5 kg","offer_id":41733174591658,"sku":"","price":141.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2243\/1223\/products\/Mariagertobafuldkorn.jpg?v=1636882050"},{"product_id":"quinoamel-fynsk-1","title":"Quinoa flour from Funen ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e\u003cspan\u003eOur Funen Quinoa flour is made from our own white Quinoa grown organically on Funen. Quinoa is a plant that has been cultivated in the highlands of the Andes for more than 6000 years. Whole\u003c\/span\u003e \u003cspan\u003equinoa seeds can be eaten as a filling in soups, in salads or as a side dish for vegetarian dishes. Quinoa flour can be used as a protein supplement in baked goods.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003eOur quinoa is grown organically in Midtfyn and is a variety that suits the Danish soils and climate.\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eShould be stored: Dry and cool\u003c\/span\u003e\u003c\/p\u003e","brand":"Kragegården","offers":[{"title":"500 grams","offer_id":41733793710250,"sku":"","price":55.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2243\/1223\/products\/Fynskquinoamel.jpg?v=1636897448"}],"url":"https:\/\/danishryeandmore68.shop\/en\/collections\/mel-auto.oembed","provider":"Danish Rye \u0026 More","version":"1.0","type":"link"}